DEPARTMENT XII BAKING and CANNING
DEPARTMENT XII BAKING and CANNING
Sponsored by Rutland Bottle Gas Company
Rutland Bottle Gas Building
Saturday, August 12, 2023 – 12:00 p.m.
Superintendent – Tara Roberts, Chuck Parker, Maxine Rose
Entries must be registered on August 4 and 5, from 8am-4 p.m. All goods must be in place by 12 Noon Saturday, August 12, 2023 Articles can ONLY be removed between 9 am. and 1 pm, Sunday, following fair or items will be disposed of. An exhibitor may enter one exhibit in each class. Season or Membership ticket required to enter. Department will be closed for judging.
Must be made or canned in 2022 or 2023. Pint or quart jars except where specified. Do not cover lids.
Baked goods must be on disposable plate & inside a Ziplock bag, NO glass or metal pans. NO frozen, NO box mixes.
FIRST SECOND THIRD
$4.00 $3.00 $2.00
CANNING:
DIVISION 201 – Preserves (any size jar)
______ Class 1 – Preserves (name variety)
DIVISION 202 – Jams (Any size jar)
______ Class 2 – Raspberry
______ Class 3 – Strawberry
______ Class 4 – Blackberry
______ Class 5 – Other Jams (name)
DIVISION 203 – Jellies (Any size jar)
______ Class 6 – Apple
______ Class 7 – Blackberry
______ Class 8 – Grape
______ Class 9 – Other Jellies (name)
DIVISION 204 – Spreads (Any size jar)
______ Class 10 – Apple Butter
DIVISON 205 – Pickled
______ Class 12 – Dill Pickles
______ Class 13 – Bread & Butter Pickles
______ Class 14 – Sweet Pickles
______ Class 15 – Zucchini
______ Class 16 – 14 Day Pickles
______ Class 17 – Sauerkraut
______ Class 18 – Beets
DIVISION 206 – Relishes
______ Class 19 – End of the Garden
______ Class 20 – Sweet Pepper
______ Class 21 – Corn Relish
______ Class 22 – Cucumber Relish
DIVISION 207 – Sauces/Catsup
______ Class 25 – Catsup
______ Class 26 – Chili Sauce
______ Class 27 – Spaghetti Sauce
______ Class 28 – Barbecue Sauce
______ Class 29 – Pizza Sauce
______ Class 30 – Taco Sauce
______ Class 31- Salsa
DIVISION 208 – Juices
______ Class 32 – Tomato Juice
______ Class 33 – Grape Juice
______ Class 34 – Other Juice (name Variety)
______ Class 35 – V-8 Juice
DIVISION 209 – Canned Fruit
______ Class 36– Applesauce
______ Class 37 – Apples, pie filling
______ Class 38 – Blackberries
______ Class 39 – Peaches – Halves, whole, or sliced
______ Class 40– Pears
______ Class 41 – Cherries
______ Class 42 – Blueberries
DIVISION 210 – Canned Vegetables
______ Class 43 – Beets, Whole or sliced
______ Class 44 – Beans, Lima
______ Class 45 – Beans, Kidney
______ Class 46 – Beans, Snap
______ Class 47 – Beans, Shell
______ Class 48 – Beans, yellow wax
______ Class 49 – Cabbage
______ Class 50 – Carrots
______ Class 51 – Corn
______ Class 52 – Peas
______ Class 53 – Sweet Potatoes
______ Class 54 – Potatoes
______ Class 55 – Tomatoes
______ Class 56 – Tomatoes, Green
______ Class 57 – Soup, Name Variety
______ Class 58 – Hot Pepper Rings
DIVISION 211 – Canned Meat
______ Class 59 – Pork
______ Class 60 – Beef
______ Class 61 – Deer
______ Class 62– Poultry
BAKING:
DIVISION 212 – Breads
______ Class 1 – Whole Wheat Bread (1 slice)
______ Class 2 – White bread (1 slice)
______ Class 3 – Banana nut bread (1 slice)
______ Class 4 – Zucchini Bread (1slice)
______ Class 5 – Biscuits (2 on plate)
______ Class 6 – Yeast Rolls (2 on plates)
______ Class 7 – Monkey bread (1 slice)
______ Class 8 – Cinnamon Rolls (2 on plate)
DIVISION 213 – Cakes
______ Class 9 – Angel Food (1 slice) No frosting
______ Class 10 – Sheet Cake (any variety)
______ Class 11 – Layer Cake (any variety)
______ Class 12 – Other Cake (name variety)
DIVISION 214 – Cookies (exhibit 3 cookies)
______ Class 13 – Oatmeal
______ Class 14 – Plain Sugar (no icing)
______ Class 15 – Chocolate Chip (no nuts)
______ Class 16 – Peanut Butter
______ Class 17 – Other Cookies (name)
______ Class 18 – Brownies – iced or Not iced
DIVISION 215 – Pies
______ Class 19 – Apple (1 slice)
______ Class 20 – Cherry (1 slice)
______ Class 21 – Pecan (1 slice)
______ Class 22 – Peach (1 slice)
______ Class 23 – Berry (1 Slice)
______ Class 24 – Other Pie (no cream) (name)
DIVISION 216 – Candy (6 pieces on a plate)
______ Class 25 – Fudge, Chocolate
______ Class 26 – Fudge, Peanut Butter
______ Class 27 – Fudge, White
______ Class 28 – Hard Tack
______ Class 29 – Peanut Brittle
______ Class 30 – Candy Name Variety