Open Class Baking & Canning

DEPARTMENT XII BAKING and CANNING

DEPARTMENT XII BAKING and CANNING

Sponsored by Rutland Bottle Gas Company

Rutland Bottle Gas Building

Saturday, August 12,  2023 – 12:00 p.m.

Superintendent –  Tara Roberts, Chuck Parker, Maxine Rose

Entries must be registered on August 4 and 5, from 8am-4 p.m.  All goods must be in place by 12 Noon Saturday, August 12, 2023  Articles can ONLY be removed between 9 am. and 1 pm, Sunday, following fair or items will be disposed of. An exhibitor may enter one exhibit in each class.  Season or Membership ticket required to enter.  Department will be closed for judging.

Must be made or canned in 2022 or 2023.  Pint or quart jars except where specified. Do not cover lids.

Baked goods must be on disposable plate & inside a Ziplock bag, NO glass or metal pans.  NO frozen, NO box mixes.

FIRST                   SECOND              THIRD

$4.00                      $3.00                      $2.00

 CANNING:

DIVISION 201 – Preserves (any size jar)

______    Class 1 – Preserves (name variety)             

DIVISION 202 – Jams (Any size jar)

______    Class 2 – Raspberry                                 

______    Class 3 – Strawberry                                                

______    Class 4 – Blackberry                                

______    Class 5 – Other Jams (name)

DIVISION 203 – Jellies (Any size jar)

______    Class 6 – Apple                                                        

______    Class 7 – Blackberry                                

______    Class 8 – Grape                                                        

______    Class 9 – Other Jellies (name)                                    

DIVISION 204 – Spreads (Any size jar)

______    Class 10 – Apple Butter                                            

DIVISON 205 – Pickled

______    Class 12 – Dill Pickles                              

______    Class 13 – Bread & Butter Pickles             

______    Class 14 – Sweet Pickles                           

______    Class 15 – Zucchini                  

______    Class 16 – 14 Day Pickles

______    Class 17 – Sauerkraut

______    Class 18 – Beets                       

DIVISION 206 – Relishes

______    Class 19 – End of the Garden

______    Class 20 – Sweet Pepper

______    Class 21 – Corn Relish

______    Class 22 – Cucumber Relish      

DIVISION 207 – Sauces/Catsup

______    Class 25 – Catsup                                     

______    Class 26 – Chili Sauce                              

______    Class 27 – Spaghetti Sauce                                        

______    Class 28 – Barbecue Sauce                        

______    Class 29 – Pizza Sauce                                             

______    Class 30 – Taco Sauce

______    Class 31-   Salsa

DIVISION 208 – Juices

______    Class 32 – Tomato Juice                                           

______    Class 33 – Grape Juice                             

______    Class 34 – Other Juice (name Variety)                        

______    Class 35 – V-8 Juice 

DIVISION 209 – Canned Fruit

______    Class 36– Applesauce                               

______    Class 37 – Apples, pie filling                     

______    Class 38 – Blackberries                                            

______    Class 39 – Peaches – Halves, whole, or sliced             

______    Class 40–  Pears                                       

______    Class 41 – Cherries  

______    Class 42 – Blueberries

DIVISION 210 – Canned Vegetables

______    Class 43 – Beets, Whole or sliced

______    Class 44 – Beans, Lima                                            

______    Class 45 – Beans, Kidney                         

______    Class 46 – Beans, Snap                                             

______    Class 47 – Beans, Shell

______    Class 48 – Beans, yellow wax                   

______    Class 49 – Cabbage                                                  

______    Class 50 – Carrots                                    

______    Class 51 – Corn                                                       

______    Class 52 – Peas                                        

______    Class 53 – Sweet Potatoes                                         

______    Class 54 – Potatoes                  

______    Class 55 – Tomatoes

______    Class 56 – Tomatoes, Green                                      

______    Class 57 – Soup, Name Variety                 

______    Class 58 – Hot Pepper Rings                                     

DIVISION 211 – Canned Meat

______    Class 59 – Pork                                                        

______    Class 60 – Beef                                        

______    Class 61 – Deer                                                        

______    Class 62– Poultry                     

BAKING:

DIVISION 212 – Breads

______    Class 1 – Whole Wheat Bread (1 slice)                       

______    Class 2 – White bread (1 slice)  

______    Class 3 – Banana nut bread (1 slice)                           

______    Class 4 – Zucchini Bread (1slice)               

______    Class 5 – Biscuits (2 on plate)   

______    Class 6 – Yeast Rolls (2 on plates)             

______    Class 7 – Monkey bread (1 slice)                               

______    Class 8 – Cinnamon Rolls (2 on plate)                                        

DIVISION 213 – Cakes

______    Class 9 – Angel Food (1 slice)    No frosting              

______    Class 10 – Sheet Cake (any variety)

______    Class 11 – Layer Cake (any variety)           

______    Class 12 – Other Cake (name variety)                                          

DIVISION 214 – Cookies (exhibit 3 cookies)

______    Class 13 – Oatmeal                                  

______    Class 14 – Plain Sugar (no icing)               

______    Class 15 – Chocolate Chip (no nuts)

______    Class 16 – Peanut Butter

______    Class 17 – Other Cookies (name)

______    Class 18 – Brownies – iced or Not iced      

DIVISION 215 – Pies

______    Class 19 – Apple (1 slice)

______    Class 20 – Cherry (1 slice)        

______    Class 21 – Pecan (1 slice)         

______    Class 22 – Peach (1 slice)         

______    Class 23 – Berry (1 Slice)

______    Class 24 – Other Pie (no cream) (name)

DIVISION 216 – Candy (6 pieces on a plate)

______    Class 25 – Fudge, Chocolate                                     

______    Class 26 – Fudge, Peanut Butter                

______    Class 27 – Fudge, White

______    Class 28 – Hard Tack

______    Class 29 – Peanut Brittle

______    Class 30 – Candy Name Variety