Open Class Baking & Canning

DEPARTMENT XII BAKING and CANNING

Sponsored by Rutland Bottle Gas Company

Rutland Bottle Gas Building

Saturday, August 13, 2022– 12 Noon

Superintendent – Tara Roberts

Entries must be registered on August 5 and 6, from 8am-4 p.m. All goods must be in place by 12 Noon Saturday, August 13, 2022. Articles can ONLY be removed between 10 am. and 1 pm, Sunday, August 21, 2022 or items will be disposed of. An exhibitor may enter one exhibit in each class. Season or Membership ticket required to enter. Department will be closed for judging.

Must be made or canned in 2021 or 2022. Pint or quart jars except where specified. Do not cover lids. Baked goods must be on disposable paper or aluminum pie pan, NO glass or metal pans, furnished by the exhibitor and enclosed in zip lock plastic bag. NO frozen, NO box mixes; each person is responsible for taking his or here own items.

First          Second          Third

$4.00              $3.00                     $2.00

CANNING:                                                                               
DIVISION 201 – Preserves (any size jar)
______      Class 1 – Preserves (name variety)       
DIVISION 202 – Jams (Any size jar)
______ Class 2 – Raspberry                                              
______ Class 3 – Strawberry                                                               
______ Class 4 – Blackberry                                             
______ Class 5 – Other Jams (name)                                                                                                               
DIVISION 203 – Jellies (Any size jar)                                                                               
______ Class 6 – Apple                                                                       
______ Class 7 – Blackberry                                             
______ Class 8 – Grape                                                                       
______ Class 9 – Other Jellies (name)                                                                                                               
DIVISION 204 – Spreads (Any size jar)
______ Class 10 – Apple Butter                                                          
DIVISON 205 – Pickled
______      Class 12 – Dill Pickles                                   
______      Class 13 – Bread & Butter Pickles                
______      Class 14 – Sweet Pickles                               
______      Class 15 – Zucchini                     
______      Class 16 – 14 Day Pickles
______      Class 17 – Sauerkraut
______      Class 18 – Beets
DIVISION 206 – Relishes
______ Class 19 – End of the Garden
______ Class 20 – Sweet Pepper
______ Class 21 – Corn Relish
______ Class 22 – Cucumber Relish      
DIVISION 207 – Sauces/Catsup
______      Class 25 – Catsup                                           
______      Class 26 – Chili Sauce                                   
______      Class 27 – Spaghetti Sauce                                              
______      Class 28 – Barbecue Sauce                           
______      Class 29 – Pizza Sauce                                                    
______      Class 30 – Taco Sauce
______      Class 31-   Salsa
DIVISION 208 – Juices
______ Class 32 – Tomato Juice                                                         
______ Class 33 – Grape Juice                                          
______ Class 34 – Other Juice (name Variety)                                   
______ Class 35 – V-8 Juice 
DIVISION 209 – Canned Fruit
______ Class 36– Applesauce                                           
______ Class 37 – Apples, pie filling                              
______ Class 38 – Blackberries                       
______ Class 39 – Peaches – half, whole or sliced         
______ Class 40 – Pears                    
______ Class 41 – Cherries
______ Class 42 – Blueberries                                                                          
 DIVISION 210 – Canned Vegetables
______ Class 43 – Beets, Whole or sliced
______ Class 44 – Beans, Lima
______ Class 45 – Beans, Kidney
______ Class 46 – Beans, Snap
______ Class 47 – Beans, Shell
______ Class 48 – Beans, yellow wax
______ Class 49 – Cabbage
______ Class 50 – Carrots
______ Class 51 – Corn
______ Class 52 – Peas
______ Class 53 – Sweet Potatoes
______ Class 54 – Potatoes
______ Class 55 – Tomatoes
______ Class 56 – Tomatoes, Green
______ Class 57 – Soup, Name Variety
______ Class 58 – Hot Pepper Rings”
DIVISION 211 – Canned Meat
______      Class 59 – Pork                              
______      Class 60 – Beef                                                
______      Class 61 – Deer  
______      Class 62– Poultry  
BAKING:
DIVISION 212 – Breads
______      Class 1 – Whole Wheat Bread (1 slice)                          
______      Class 2 – White bread (1 slice)   
______      Class 3 – Banana nut bread (1 slice)                              
______      Class 4 – Zucchini Bread (1slice)                 
______      Class 5 – Biscuits (3 on plate)     
______      Class 6 – Yeast Rolls (3 on plates)                
______      Class 7 – Monkey bread (1 slice)                                   
______      Class 8 – Cinnamon Rolls (3 on plate)                                                     
DIVISION 213 – Cakes
______      Class 9 – Angel Food (1 slice)     No frosting                 
______      Class 10 – Sheet Cake (any variety)
______      Class 11 – Layer Cake (any variety)            
______      Class 12 – Other Cake (name variety)                                               
DIVISION 214 – Cookies (exhibit 3 cookies)
______      Class 13 – Oatmeal                                        
______      Class 14 – Plain Sugar (no icing)                  
______      Class 15 – Chocolate Chip (no nuts)
______      Class 16 – Peanut Butter
______      Class 17 – Other Cookies (name)
______      Class 18 – Brownies – iced or Not iced      
DIVISION 215 – Pies
______      Class 19 – Apple (1 slice)
______      Class 20 – Cherry (1 slice)          
______      Class 21 – Pecan (1 slice)           
______      Class 22 – Peach (1 slice)           
______      Class 23 – Berry (1 Slice)
______      Class 24 – Other Pie (no cream) (name)
DIVISION 216 – Candy (6 pieces on a plate)
______      Class 25 – Fudge, Chocolate                                           
______      Class 26 – Fudge, Peanut Butter                    
______      Class 27 – Fudge, White
______      Class 28 – Hard Tack
______      Class 29 – Peanut Brittle
______      Class 30 – Candy Name Variety
DEPARTMENT XII BAKING and CANNING (cont.)
DIVISION 1217 – MUFFIN CONTEST
Contest will be Saturday, August 13 at 12 noon
All goods must be in place by 12 Noon Saturday, August 13, 2022. Articles must be picked up from 9am to 1 pm on Sunday, August 21 and not before or items will be disposed of. An exhibitor may enter one exhibit.  Season or Membership ticket required to enter.   Department will be closed for judging. 
Rules the same as baked goods but all entries must be made from the following recipe.
______Class 31 – DBT
DIVISION 1219 – Honey
Entries must be registered on August 5 and 6, from 8 am – 4 pm.  All goods must be in place by 12 Noon Saturday, August 13, 2022.  Articles can ONLY be removed between 10a.m. and 1 p.m. Sunday, August 21, 2022.  All items must be picked up by 2 pm or will be disposed of. An exhibitor may enter one exhibit in each class.  Season or Membership required ticket to enter.   Department will be closed for judging.  Judging at 3:00 Saturday, August 13, 2022. Must be displayed in clear pint mason jar, sealed and unlabeled until judging has been completed.  Entries must be accompanied by a small “sample “jar.
FIRST                         SECOND                    THIRD
$5.00                           $3.00                           $2.00
______Class 1:            Extracted honey (water light to light amber)
______Class 2:            Extracted honey (amber to dark)
______Class 3:            Honeycomb – 1 piece in pint jar