Open Class Baking & Canning

DEPARTMENT XII BAKING and CANNING

Sponsored by Rutland Bottle Gas Company

Rutland Bottle Gas Building

Saturday, August 13,  2022 – 12:00 p.m.

Superintendent –  Tara Roberts, Chuck Parker, Maxine Rose

Entries must be registered on August 5 and 6, from 8am-4 p.m.  All goods must be in place by 12 Noon Saturday, August 13, 2022  Articles can ONLY be removed between 9 am. and 1 pm, Sunday, August 21, 2022 or items will be disposed of. An exhibitor may enter one exhibit in each class.  Season or Membership ticket required to enter.   Department will be closed for judging. 

Must be made or canned in 2021 or 2022.  Pint or quart jars except where specified. Do not cover lids. Baked goods must be on disposable paper or aluminum pie pan, NO glass or metal pans, furnished by the exhibitor and enclosed in zip lock plastic bag.  NO frozen, NO box mixes; each person is responsible for taking his or her own items.

FIRST SECOND THIRD

$4.00 $3.00 $2.00

CANNING:

DIVISION 201 – Preserves (any size jar)

______        Class 1 – Preserves (name variety)      

DIVISION 202 – Jams (Any size jar)

______        Class 2 – Raspberry                                               

______        Class 3 – Strawberry                                                                  

______        Class 4 – Blackberry                                             

______        Class 5 – Other Jams (name)

DIVISION 203 – Jellies (Any size jar)

______        Class 6 – Apple                                                                           

______        Class 7 – Blackberry                                             

______        Class 8 – Grape                                                                           

______        Class 9 – Other Jellies (name)

DIVISION 204 – Spreads (Any size jar)

______ Class 10 – Apple Butter

DIVISON 205 – Pickled

______ Class 12 – Dill Pickles

______ Class 13 – Bread & Butter Pickles

______ Class 14 – Sweet Pickles

______ Class 15 – Zucchini

______ Class 16 – 14 Day Pickles

______ Class 17 – Sauerkraut

______ Class 18 – Beets

DIVISION 206 – Relishes

______ Class 19 – End of the Garden

______ Class 20 – Sweet Pepper

______ Class 21 – Corn Relish

______ Class 22 – Cucumber Relish

DIVISION 207 – Sauces/Catsup

______ Class 25 – Catsup

______ Class 26 – Chili Sauce

______ Class 27 – Spaghetti Sauce

______ Class 28 – Barbecue Sauce

______ Class 29 – Pizza Sauce

______ Class 30 – Taco Sauce

______ Class 31-   Salsa

DIVISION 208 – Juices

______ Class 32 – Tomato Juice

______ Class 33 – Grape Juice

______ Class 34 – Other Juice (name Variety)

______ Class 35 – V-8 Juice

DIVISION 209 – Canned Fruit

______ Class 36– Applesauce

______ Class 37 – Apples, pie filling

______ Class 38 – Blackberries

______ Class 39 – Peaches – Halves, whole, or sliced

______ Class 40–  Pears

______ Class 41 – Cherries

______ Class 42 – Blueberries

DIVISION 210 – Canned Vegetables

______ Class 43 – Beets, Whole or sliced

______ Class 44 – Beans, Lima

______ Class 45 – Beans, Kidney

______ Class 46 – Beans, Snap

______ Class 47 – Beans, Shell

______ Class 48 – Beans, yellow wax

______ Class 49 – Cabbage

______ Class 50 – Carrots

______ Class 51 – Corn

______ Class 52 – Peas

______ Class 53 – Sweet Potatoes

______ Class 54 – Potatoes

______ Class 55 – Tomatoes

______ Class 56 – Tomatoes, Green

______ Class 57 – Soup, Name Variety

______ Class 58 – Hot Pepper Rings

DIVISION 211 – Canned Meat

______ Class 59 – Pork

______ Class 60 – Beef

______ Class 61 – Deer

______ Class 62– Poultry

BAKING:

DIVISION 212 – Breads

______ Class 1 – Whole Wheat Bread (1 slice)

______ Class 2 – White bread (1 slice)

______ Class 3 – Banana nut bread (1 slice)

______ Class 4 – Zucchini Bread (1slice)

______ Class 5 – Biscuits (2 on plate)

______ Class 6 – Yeast Rolls (2 on plates)

______ Class 7 – Monkey bread (1 slice)

______ Class 8 – Cinnamon Rolls (2 on plate)

DIVISION 213 – Cakes

______ Class 9 – Angel Food (1 slice) No frosting

______ Class 10 – Sheet Cake (any variety)

______ Class 11 – Layer Cake (any variety)

______ Class 12 – Other Cake (name variety)  

DIVISION 214 – Cookies (exhibit 3 cookies)

______ Class 13 – Oatmeal

______ Class 14 – Plain Sugar (no icing)

______ Class 15 – Chocolate Chip (no nuts)

______ Class 16 – Peanut Butter

______ Class 17 – Other Cookies (name)

______ Class 18 – Brownies – iced or Not iced

DIVISION 215 – Pies

______ Class 19 – Apple (1 slice)

______ Class 20 – Cherry (1 slice)

______ Class 21 – Pecan (1 slice)

______ Class 22 – Peach (1 slice)

______ Class 23 – Berry (1 Slice)

______ Class 24 – Other Pie (no cream) (name)

DIVISION 216 – Candy (6 pieces on a plate)

______ Class 25 – Fudge, Chocolate

______ Class 26 – Fudge, Peanut Butter

______ Class 27 – Fudge, White

______ Class 28 – Hard Tack

______ Class 29 – Peanut Brittle

______ Class 30 – Candy Name Variety